a neighborhood wine bar
Located in the historic neighborhood of Chinatown, Flight is a top wine destination in the city.
Flight opened in January of 2014 when the city had just a few wine bars. Owners and sommeliers, Kabir Amir and Swati Bose, have traveled the world selecting the wine for their robust wine list consisting of over 500 wines in various formats including 28 wine flights, 40 wines by the glass, and 10 wines poured by the Coravin. They focus on small, family-owned estates, and lesser known varietals and regions.
The small, inventive, and delicious dinner menu utilizing local and seasonal ingredients is prepared by Chef James Barton, a graduate of The Culinary Institute of America. Guests can enjoy small plates such as Crispy Fingerling Potatoes on a buttermilk dressing and Burrata with a butternut squash chutney or larger plates like Braised Short Ribs with daikon radish with charred onion puree and Octopus on a white bean and fennel ragu.
The space evokes an intimate and cozy experience. Guests can choose from high-top or low-top seating for dining or drinks. Reservations recommended though walk-ins are always welcome.
777 6th Street NW
Washington, DC 20001
Mon-Thurs 5p–10p (Kitchen closes at 9pm)
Fri-Sat 5p–11p (Kitchen closes at 10pm)
FRIED CHICKEN & CHAMPAGNE!
Saturday, September 15 - Pop-Up with the Mason Dixie Biscuit Co.
Join us at Flight for a night of Fried Chicken & Champagne! We will be welcoming the team from Mason Dixie Biscuit Co. on Saturday, September 15. Executive Chef, Jason Gehring will be cooking up their famous fried chicken and biscuits in a family-style, three-course dinner paired with grower Champagnes from our wine list! We will be pouring J. Lassalle Champagne by the glass for just one night and will be offering 25% off all bottles of Champagne. Book your tickets now!
First Course: Watermelon Salad (Cucumber | Red Onion | Citrus Vinaigrette)
Second Course: Half or Whole Fried Chicken
Sides: Mac & Cheese | Collard Greens | Slaw | Biscuits
*Ticket price includes the three course fried chicken dinner. Tax and tip are included in the ticket price. Champagne and other beverages can be purchased on the night of the dinner at Flight. Reserve your seats now!
FLIGHT WINE SCHOOL:
Saturday, September 29 - PINOT IS THE NEW NOIR:
Our fall classes will focus on breaking down the stereotypes surrounding different types (or varietals) and styles of wine. Taste through six pinot noirs from different countries and regions to see how terrior and winemakers can affect the flavor profile. What are the differences between one from Sancerre versus Burgundy versus Oregon versus Pfalz?! Tasting is the only way to know! Reserve your seats now!
Saturday, October 27 - NOT YOUR GRANDMOTHER'S CHARDONNAY:
Why does this wine inspire such love or hate among wine drinkers? And did you know a Chablis is always chardonnay? Strip away the myths and the stereotypes and one may be surprised by the fresh, crisp, versatile wine that this is. Come taste through a world of chardonnay with us, and we promise, you will find one you fall in love with be it a classic Burgundian or one from Elgin in South Africa or a lesser known Piedmontese...Reserve your seats now!
Join us this Saturday as we team up with the Mason Dixie Biscuit Co. for a night of Fried Chicken & Champagne! Click here for tickets and details. regular reservations and dinner menu not available on Saturday.
Email email@example.com for parties larger than 6 or for private event inquiries.
We do not take reservations for patio seating.