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DC Foie Fest 2016


Foie Fest is a friendly competition between local restaurants for the Golden Duck trophy (and bragging rights). 42 participating restaurants have created a foie-centric dish to offer as a menu special and the winner is decided by popular vote.

 Toasted Foie Brioche - 10

Concord Grape Mostarda, Whipped Foie Butter, Hazelnut


Please vote for Flight at:

Foie gras has a rich cultural history, but there are many misconceptions about this culinary delicacy. Our mission this week is to delight foie enthusiasts, to introduce foie to those who have yet to experience it, and to educate diners on foie gras and its production. All participating restaurants are using the highest quality foie gras from Hudson Valley Foie Farms in upstate New York.

Later Event: December 31
New Year's Eve Celebration!