October 5, 2015 – Learning wine terminology: A tasting of white wines
Learn what “crisp,” “mineral driven,” “round,” “buttery,” and other terms mean when describing white wines. Identify common aromas and flavor profiles for white wines, and learn to describe your preferences.
Flight Wine Bar Classes - Classes take place first Monday of each month at 6PM
$45 per class (includes tax & gratuity)
Format: Snack on some warm spiced olives and a half pour of sparkling wine while waiting for all guests to arrive. The tasting includes 3 wines (3 ounces of each) paired with three bites. The wines and food will vary each class based on the theme.
Background: The goal of the classes to become comfortable with the vast world of wine, make wine accessible, and less complicated. Attendees will learn how to read a wine list and identify the types of wines they like. These are simply structured classes meant to encourage the exploration of wines. They will not be technical or very theoretical in nature.
*Wines subject to change based on availability