—  Dinner  —

Olives – 6

Marinated Castelvetrano Olives

 

Ricotta – 8

Beets, Saba, Almond

 

Arancini - 9

Mushroom, Fonduta, Truffle

 

Potato - 7

Buttermilk, Parmesan, Chive

 

Radicchio Salad - 11

Radish, Hazelnuts, Apple, Shallot Vinaigrette

 

Tuna - 15

Coconut, Ginger, Chili

 

Country Pâté - 12

Pork, Turnip, Salsa Verde

 

Burrata - 13

Butternut Squash, Herb-Chili Oil

 

Artichoke - 14

Pistachio, Onion, Lemon

 

 

Octopus – 19

White Bean, Fennel, Herbs

 

Farro - 19

Carrots, Yogurt, Za’atar

 

Braised Beef Short Ribs - 22

Daikon Radish, Asian Pear, Charred Onion

 

Fried Chicken - 22

Celery Root, Honey Mustard

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker